Plus, along with being delicious, this oven baked haddock is really easy to make too. Gah, it's just so good! I'll even go as far as saying that this might just be the best fish fillet recipe you ever make Plus, the breading on it is as crunchy as could be. It has a perfectly tender and flaky texture and a garlicky, buttery flavor. This baked haddock tastes as if it came straight from a restaurant. Is it better to bake fish covered or uncovered?.What temperature should fish be baked at?.What temperature should baked haddock be?.Ingredient Substitutions and Suggestions.Notes: New England Baked Haddock (or Cod), How to use Ritz crackers: New England Baked Haddock is traditionally made with crushed Ritz crackers. Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.Scoop the topping mixture over the fish.Season each cod fillet with salt and black pepper if you like. Fold under any thin edges (this keeps fish moist). Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together.Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.Kosher salt and freshly ground black pepper.4 center-cut boneless, skinless cod fillets (6 to 8 ounces each).Notes: Baked Cod with Garlic And Herb Ritz Crumbs Recipe, Deselect All Links: Baked Fish with Pine Nut, Parmesan and Basil Crust - from Kayln's Kitchen (Thin fillets may take less time, very thick fillets may take longer.) Serve: Serve the fish with lemon and parsley. Bake: Place in the 350☏ oven and bake for 20 minutes, or until the fish flakes easily.Pack the crumb mixture over the top and sides of the fish fillets. Mix the melted butter with the breadcrumbs. Crush the Ritz crackers and place in a bowl they should look like coarse breadcrumbs. Top fish with Ritz Cracker butter mixture: Melt the butter.
Place the fillets at the bottom of the pan, sprinkle with salt. Place fillets in bottom of dish: If you want, cut the fillets into large serving pieces.Use long nose pliers to remove any pin bones from the fillets. Rinse off the fish fillets with cold water, pat dry. Grease a small baking pan or casserole pan with butter or a little oil. Prepare oven, baking pan, fish: Preheat the oven to 350☏.
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